I have a very strong love/hate relationship with fall. My husband is working 12 hour+ days and the garden is rewarding us for all of our early work. But this is the work that I enjoy most preserving the fruit and veggies from our garden and other sources.
This year I have canned peaches, pears, grape juice, pickles, salsa verde, and green beans. I have more pears, sauerkraut, apple sauce, more grape juice and salsa to do.
I have frozen grapes, cantaloupe, strawberries, boysenberries, jams, peaches, blueberries, zucchini, corn and cherries. Luckily we scored on a freezer from craigslist and so now I have two and a half freezers to fill.
I am looking for something to do with an over abundance of watermelon and zucchini. Any ideas?
There is one area of life that I find a lot of satisfaction-filling my pantry and freezer with yummies from my garden and other sources-to enjoy all winter. This is one time where I can feel nothing but gratitude that I live in California where we can grow practically everything.
My goal this year is to plant a nice winter garden which should already be in the ground right now but I am just hoping by the end of the month.
Other things on our little farm are not going so well. We have lost 5 kitties and 12 chickens to something that is hauling them off. Our egg production won't be as nice as we thought this year. I am hoping that they just took roosters.
Kids have been back in school now for 3 weeks. We are falling back into the routine of scripture reading, lunch packing, homework, and earlier bedtimes.
Ari First Grader |
Jacob 5th grader styling his hair with raid? |
Thomas 3rd grader |
I get to keep these two around for at least one more year |
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