I realized that Tom really doesn't get a lot of mention on the blog. He is of middle child syndrome. He just likes to watch and observe and then suddenly surprise us with all that he has learned. But he doesn't like a lot of foods at meal time. Since he first began eating solid foods he has rejected nearly every fruit or vegetable and mostly everything else unless it is BREAD. As a survival instinct he has learned to eat unnatural portions at breakfast because it is heavily laden with carbs. As a two year old he would consume 3 adult size bowls of frosted flakes or frosted mini-wheats. When dinner rolls around he seems to only have room for the bread. We have made a lot of strides over the last year and a half. He now loves beans especially green beans, he eats pickles and pickled asparagus, and applesauce and my homemade strawberry freezer jam. Not sure why it must be a processed fruit/vegetable item to be able to make the cut. Lately I have been on a Tofu kick. We ...